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LittlePawz.com Pomeranian
Good Points
Take Heed
Size
Coat and Colour Thirteen colours, or colour combinations, are permissible and recognized, namely: black, brown, chocolate, beaver, red, orange, cream, orange-sable, wolf-sable, blue, white, particolour and black and tan. The beaver colour is a dark beige. A particolour dog is white with orange or black, colour distributed in even patches on the body, with white blaze on head desirable. Black and tan is black with tan or rust sharply defined appearing above each eye, in the ears, on the muzzle, throat, forechest, on all legs and below the tail. Where whole-coloured and parti-coloured Pomeranians compete together, the preference should, other points being equal, be given to the whole-coloured specimen. Sable-coloured dogs must be shaded throughout as uniformly as possible, with no self-coloured patches. In orange-sable, the undercoat must be a light tan colour with deeper orange guard hairs ending in black tippings. In wolf-sable the undercoat is light grey with a deeper shade of steel grey guard hairs ending in black tippings. A shaded muzzle on the sables is permissible, but a black mask on sables is a minor fault. Orange Pomeranians must be self-coloured throughout with light shadings of the same tone (not white) on breechings permitted. A black mask on an orange Pomeranian is a major fault. White chest, white foot, or white leg on whole-coloured dogs are major faults. White hairs on black, brown, blue or sable Pomeranians are objectionable. Tinges of lemon, or any other colour, on white dogs are objectionable. The above colours, as described, are the only allowable colours or combination of colours for Pomeranians. The classes for Pomeranians may be divided by colour in Open Classes as follows: Black and brown; red, orange, or cream; sables; any other allowable colour.
Exercise
Grooming Working from the head, part the coat and brush it forward from roots to tips. Make a further parting and repeat this procedure until the whole dog has been covered. The Pomeranian requires regular trimming, obtain advice from a breeder or dog groomer as to how this should be carried out.
Feeding
Origin and History The known history of the breed dates from the mid-18th century when it was introduced to several European countries. It became very popular until, in 1860, the Pekingese usurped this popularity. The Pomeranian, in those early days, was a very much larger dog, up to 30 pounds (13.6 kg) in weight and it was bred down until, by 1896, show classes for Pomeranians were divided into those for exhibits over and under 8 pounds (3.6 kg). The American Pomeranian Club was formed in New York in 1900.
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